Chinese Food
Cherry Blossom Dafu
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Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because of its appearance. Later generations changed its auspicious homonym to Dafu. Dafu's stuffing tastes varied. The most popular one is a kind of strawberry Dafu wrapped with red beans and strawberries. Today, I made Dafu with yam paste wrapped with red bean paste as stuffing. It has a good taste, excellent taste and more nutrition.
Cooking ingredients
Cooking Steps
Step1:Iron stick yam, peeled, cleaned and cut into sections. Steam for 15 minute
Step2:Steam and mash. Add some condensed milk. Not too much. Taste the sweetness to suit your taste
Step3:Add strawberry powder and mix wel
Step4:Refrigerate the mixture of yam past
Step5:Add sugar and oil to glutinous rice flour, and then add water to mix evenly without particle
Step6:Microwave over high heat for about one and a half minutes. Come out of the oven and stir to form a ball. Knead it smooth by hand for standb
Step7:Spread cornstarch on a plate. Microwave over high heat for 40 seconds until cooked. Use as hand powder
Step8:Make stuffing first. Pack 18G yam paste with 15g red bean stuffin
Step9:Wrap and knead. All fillings are ready for use
Step10:The glutinous rice dough is kneaded and divided into 5 parts. About one is in 30g. Roll it into a round cake and dip it with corn starch
Step11:Wrap in filling. Close up and knea
Step12:Use the bag method of lifting to tighten the big fortune packag
Step13:Put cherry blossoms on the surface that have been soaked in advance and controlled to dry
Step14:It's delicious. It's just sweet
Step15:Enjoy tim
Step16:I love i
Step17:One of the glutinous rice peels was kneaded with some Matcha powder. It made a Matcha with a big size. It also liked the taste
Step18:Cute fat whit
Step19:The sun is war
Cooking tips:There are skills in making delicious dishes.
