Chinese Food
Buckwheat noodles in vegetable soup
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In fact, I make breakfast for my son and mother every day more frequently than I do for my husband. Today, I make this soup for my mother, which is made of buckwheat flour with eggs, carrots, tomatoes and potatoes, sprinkled with chopped green onion and peanuts. The meal is balanced and nutritious. I also make a bowl of rice without peanuts for my baby. -
Cooking ingredients
Cooking Steps
Step1:Peel and dice tomatoes, carrots and potatoe
Step2:Put water in the pot. Add vegetables. Boil over high heat. Turn to low heat and roll for about 30 minutes
Step3:Add another pot of boiling water and put in buckwheat noodles. Boil for 24 minutes over high heat. Add half a bowl of cold water and boil for another 12 minutes
Step4:Take out. Supercooled boiling water. Add a small amount of corn oil into the water and mix for standb
Step5:Eggs are also spread into omelet
Step6:Slic
Step7:Spread on buckwheat noodle
Step8:Salt the soup when it's cooke
Step9:Pour it on buckwheat flour. Put peanuts and scallions on i
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. There are skills for cooking without peanuts.
