Cooking Steps

1. 

   Step1:A cup of soybeans. Use the soymilk machine to make soymilk (you can also go to the vegetable market to buy it

2. 

   Step2:Take 60g soybean milk A kind of Corn oil. Mix well until fully emulsifie

3. 

   Step3:Sift in low gluten flour, scribble and mix evenl

4. 

   Step4:Add egg yolk. Mix well (4 for 28 baking trays

5. 

   Step5:Add white sugar to the egg white in three times. Beat until it is wet foaming. Lift the beater head to form an inverted hook

6. 

   Step6:Mix the yolk paste and the egg white paste evenly. Pay attention to the technique. The mixed batter is delicate and glossy

7. 

   Step7:Put it into the baking tray. Smooth the surface. Shake it a few time

8. 

   Step8:Preheat the oven at 160 ℃. Middle layer for about 25 minute

9. 

   Step9:Shake the baking pan out of the oven. Put it on the cool ne

10. 

    Step10:Add egg yolk, sugar and starch to soymilk in turn. Boil it in a small nonstick pot over a low heat. Make sure it is over a low heat. Boil it until 8 characters are drawn and it is not easy to disappear. Do not boil it too thick. Soften the cheese in advance. Beat it smoothly with the eggbeater. Add the bean milk sauce to cool it. Beat it evenly. Cold storag

11. 

    Step11:In addition, whipped cream and soy sauce are put into flower mounting bags respectively

12. 

    Step12:Put the cut cake slices in the box. Squeeze in a layer of light cream. Then squeeze in a layer of soy sauce. Then cover with a layer of cake slices. Then squeeze a layer of light cream

13. 

    Step13:The top layer is packed with bean past

14. 

    Step14:Sift soybean powde

15. 

    Step15:Refrigerated overnight. Better tast

16. 

    Step16:One by one peas. Inexplicable jo

17. 

    Step17:When eating, one spoon to the end. Soymilk, cream, cake slices. Different tastes complement each othe

18. 

    Step18:OK. If you like, please pay attention to me.