Cooking Steps

1. 

   Step1:Put the eggs in a bowl. Cut the ham into small pieces. Chop the cilantro and set asid

2. 

   Step2:Add the coriander and ham to the egg mixture. Add some milk or water to the egg mixture. Stir the egg mixture evenly. (the amount of milk determines the consistency of the omelet. It can be added as appropriate

3. 

   Step3:Add a small amount of base oil to the non stick pan, scoop up a scoop of egg liquid and spread evenl

4. 

   Step4:Simmer until the egg is slightly set. Squeeze in the right amount of Sala sauce

5. 

   Step5:Roll up the omelet. Keep it to one sid

6. 

   Step6:Scoop in a spoonful of egg liquid again and spread evenl

7. 

   Step7:Cook until the egg is slightly set and squeeze in the right amount of salad dressing again. Roll the omelet from one side of the omelet and put it on the other side. Repeat the above operation until the egg is completely used up

8. 

   Step8:Use up all the eggs. Roll up the last omele

9. 

   Step9:Cut into small pieces and plat

10. 

    Step10:It's fragrant. It's delicious