Chinese Food
Braised chicken leg rice
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Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long to fry. So I often cook rice with chicken legs. And some vegetables. That's how a person's meal will be solved. In order to make the chicken legs taste better, I cut the fried chicken legs into thin strips again. Put them into the sauce again and mix them. Then the taste is evenly wrapped on them.
Cooking ingredients
Cooking Steps
Step1:Two drumsticks read
Step2:Vertical spli
Step3:Cut the skin and meat around the small bone. Use your hands to peel the meat away from the big bone
Step4:Use a knife to cut the skin and flesh at the big bon
Step5:Put chicken into a small basin. Pour soy sauce, oyster sauce, sugar, black pepper, cooking wine and salt according to the tast
Step6:Mix well. Marinate for more than 1 hour. Turn over several times in the middle. Easy to tast
Step7:When the bacon is almost over, you can blanch a little broccoli and carrot slices. Cool them for later use
Step8:Put a little oil in the frying pan. Medium heat. First, turn the chicken skin down. After frying out the oil, fry the other side again. Fry the two sides alternately until the chicken is mature. After airing, cut it into strips or not
Step9:Put the marinade in the pot. Boil over low hea
Step10:Put the sliced chicken into the pot again. Wrap the sauce evenly to make it out of the pot
Step11:Serve rice on a plate. Put chicken leg meat, broccoli and carrot slices into the plate.
Step12:Finished product appreciatio
Step13:Finished product appreciatio
Cooking tips:The chicken leg meat is marinated in advance, which is easier to taste; the seasoning can be adjusted according to personal taste; the chicken leg can be cut and mixed with the sauce. It can also be put on the rice in one piece. Then, pour the boiled sauce on the meat and rice. There are skills in making delicious dishes.
