Chinese Food
Taiwan braised rice
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Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd like to have egg soup. Dinner is done.
Cooking ingredients
Cooking Steps
Step1:Dry and warm water for 2 hours. Wash the streaky pork with skin and cut into small strips.
Step2:Dice the onion. Dice the mushroom after soaking.
Step3:In the oil pan, fry the onion first. When it's transparent, put in the garlic powder. Fry it together until it's golden yellow and take it out for later use.
Step4:Leave oil in the pot to stir ginger slices and spices.
Step5:Put in the diced meat and stir fry it to get the oil. Put in the oil. Keep the diced meat in the pot.
Step6:Add mushrooms and fried onions. Stir fry in high heat for several times. Stir in Huadiao wine and stir fry until fragrant. Add raw soy sauce. Stir in old soy sauce and stir evenly. Add boiling water, thirteen spices, green onion knot, fragrant leaves, shelled white boiled eggs and rock sugar into the pot. Turn to low heat and simmer for 70 minutes.
Step7:After stewing over a small fire for more than an hour, it's almost time to see. The diced meat is transparent. Use chopsticks to take out the spices. Collect the juice over a large fire. Don't get it too dry. The gravy is delicious on the rice. Add white pepper and a small amount of chicken essence before starting the pot. A friend who doesn't like chicken essence.
Step8:Dig a bowl of fragrant and hot white rice in the rice cooker. Put it in the bowl and put it on the plate.
Step9:Put a little oil, salt and washed vegetables in the boiling water pot and scald them under the pot. They can be taken out after being slightly softened.
Step10:Put it on a plate. Half cut the salted eggs. Sprinkle some black sesame seeds on the rice. It's very eye-catching. I can't wait to taste it. It's better than most of the shops outside.
Step11:Finished product.
Cooking tips:You have to choose streaky pork with skin. When you cut the diced meat, each piece has skin and fat and thin. Red onion will be more fragrant for stewed rice. No ordinary onion can be used instead. I didn't buy ordinary onion. There are skills in making delicious dishes.
