Taiwan braised rice

streaky pork:500g onion:1 canola:6 carrot:9 mushroom:10 egg:3 pepper:3g five spices:3g salt:moderate amount octagon:2 fragrant leaves:2 pieces crystal sugar:15g raw:5g veteran:20g https://cp1.douguo.com/upload/caiku/8/4/f/yuan_84e8203d51368842e6178cb047e5d90f.jpg

Taiwan braised rice

(73605 views)
Taiwan braised rice

Taiwan marinated Rice doesn't have to go to Taiwan to eat. It's OK to do it yourself. It's simple and delicious. Once you learn, you will.

Cooking Steps

  1. Step1:Boil three eggs in cold water (I don't use the ready-made marinated eggs. I think it's delicious to boil them and marinate them with meat

  2. Step2:Pour a small amount of oil into the pot. Cut the streaky pork into hot water and stir fry with onion. (stir fry for a while. Let the oil come out of the meat itself. The meat tastes delicious but not greasy.

  3. Step3:Add in the ice sugar and color it. Then add in the soy sauce and white wine. Stir fry and add in a bowl of water. Sprinkle with pepper and five spices. Put in the star anise and fragrant leaves.

  4. Step4:Add mushrooms and peeled eggs. Simmer for 30 minutes. Add salt and simmer for 10 minutes. (in the middle, you can see the soup in the pot. If the soup is too little, you can add some water properly to prevent the pot from drying.

  5. Step5:Make boiled water. Blanch the whole rape and carrot slices in salt. Put them on the table.

  6. Step6:It can be like this. Does it look delicious? Of course, it tastes more delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Taiwan braised rice

Chinese food recipes

Taiwan braised rice recipes

You may also like

Reviews


Add Review