Crispy Chicken Rice recipe-Chinese Food-best chinese food recipes-cooking food

Crispy Chicken Rice

(108441 views)

The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It blends perfectly with rice. Drizzle with the sauce you like. Let it penetrate to the bottom

Cooking ingredients

chicken breast:moderate amount

egg:moderate amount

breadcrumbs:moderate amount

cucumber:moderate amount

Thai sweet and spicy sauce:moderate amount

cooking wine:1 spoon

raw:1 spoon

salt, white pepper, five spices:a few

Cooking Steps

Step1:Wash one piece of chicken breast. Cut it horizontally into two pieces. Beat it with a meat hammer or knife back to make it soft (not too strong, so as to avoid the meat thinning affecting the taste). Wash and cut cucumber into shreds for use.

Step2:Add 1 tablespoon cooking wine and 1 tablespoon raw soy sauce to the chicken breast. Mix well with a little salt, white pepper and five spices. Marinate for 15 minutes, then take out. Cover with flour evenly. Then soak in the broken egg liquid. Finally, cover with bread bran. Set aside.

Step3:Heat the oil to 8 minutes. First put in a piece of chicken breast wrapped with flour. Turn to medium heat. Turn over properly during frying. Fry until golden brown, remove the filter oil. Remove the scraps and put them in another piece. Avoid the burnt surface of the fried chicken breast.