Chinese Food
Kung pao chicken
(103951 views)
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the chicken breast into small pieces about 2cm square. Add chicken breast to cooking wine, salt, a little starch and chicken powder. Mix well with your hands. Let stand for about 15 minutes.
Step3:Cut the scallion into cubes the size of the chicken breast.
Step4:In a small bowl, add the soy sauce, oyster sauce, sugar, vinegar, starch and water to make the sauce.
Step5:Heat the oil in the pot until it is 50% hot. Fry the onion, diced diced Diced Pork, dried red pepper and prickly ash.
Step6:Put in the diced chicken and stir well until the chicken is done. Pour the sauce into the pan and stir fry for 30 seconds.
Step7:Finally, pour the peanuts into the pot and turn them all over, then you can get out of the pot. Add chicken powder to marinate the meat. It can lock the moisture in the meat. It will not lose. The taste is fuller.
Step8:Enjoy the delicious food
Cooking tips:1. Pay attention not to open the fire too much when frying peanuts. Otherwise, it is easy to fry. It will turn black and bitter. Therefore, when frying peanuts, keep an eye on the changes. 2. Add the chicken powder, chicken powder and starch in the ratio of two to one. Marinate for ten minutes. It can lock the moisture in the meat slices, making the Gongbao chicken more rich in taste and greatly improve the flavor. There are skills in making delicious dishes.
