Cooking Steps

1. 

   Step1:Knock the eggs into the bow

2. 

   Step2:Pour in starch (1 teaspoon of raw flour + 2 tablespoons of clear water). 1 teaspoon of salt

3. 

   Step3:Beat evenly with chopsticks

4. 

   Step4:Hot oil pan. Pour in egg liquid

5. 

   Step5:Break up the eggs quickly. When they are all set, put them in reserve

6. 

   Step6:Clean and dice the tomatoes

7. 

   Step7:In a hot oil pan, pour in the diced tomatoes and stir fry evenly

8. 

   Step8:Add some sugar, stir well

9. 

   Step9:Add 2 tbsp water to the tomato, cover the pot and cook for 2 minutes. When the tomato is soft, pour in the scrambled egg

10. 

    Step10:Stir fry evenly. Add salt and onion

11. 

    Step11:Single loading

12. 

    Step12:Dish with rice. Serve with tomato and scrambled egg.