Chinese Food
Zero cooking simple Sushi
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It's a very simple way to make sushi. Zero cooking can be easily done...
Cooking ingredients
Cooking Steps
Step1:Wash the rice and glutinous rice and put them into the electric cooker to boil. Rice and glutinous rice 3-1 are better. Increase the viscosity of sushi.
Step2:You can prepare sushi ingredients in the process of cooking. Break up the eggs and put some salt to mix them. Fry them into pancakes and then cut them into strips
Step3:Peel the carrots and cut them into thin strips. Blanch the carrots in boiling water and salt. Scoop them up and dip them in soy sauce for later use. Peel cucumber and cut into strips. The chicken intestines were divided into 4 sections. (as shown in the figure
Step4:When the rice is cooked, scoop it up and let it cool slightly. Mix well with sushi vinegar. (add according to your taste
Step5:Put the sushi roll on the clean panel, and then lay a layer of fresh-keeping film larger than the roll curtain.
Step6:Put laver slices on the plastic wrap.
Step7:Spread the rice evenly and thinly.
Step8:Put the egg strips, carrot strips, Chicken Intestines and Cucumber Strips evenly.
Step9:Roll up at one end close to your body. Pull up the roll up curtains and plastic wrap on both sides. Gently compact the middle with your hands. (too many friends ask how to roll sushi. This is a later step. Try to make the recipe easier to learn.
Step10:While rolling, pull the plastic wrap and the roller shutter. (detailed steps added later
Step11:After rolling, hold the roller shutter a little harder. It's like twisting a towel to do a shaping step.
Step12:Then open the shutter.
Step13:Pull out the wrap easily.
Step14:Cut piece. (the knife for cutting sushi is sharpened. It should be moistened with water to prevent sticking.
Step15:Put it in a basin. Open it to eat (it's better if you like to dip it in mustard
Cooking tips:When you roll sushi, you should not eat more rice and ingredients for convenience. In this way, you will not be able to roll it up and the ingredients will be exposed. Blanch carrots and serve with a saucer. Pour some soy sauce and mix well. Add more layers to the taste. Today, Xiaobao saw me making sushi in the kitchen, which attracted her great interest. She came and said - Mommy. I want to learn. I want to make a super big sushi. since the child is interested, being a mother is naturally happy. It can not only increase the fun of the kitchen, but also cultivate the children's practical ability. OK, I'll give it to you. I took off my apron, put on her gloves and went back to the living room A phone call from a mother that she didn't get. When I got back to the kitchen after I finished the phone call, I suddenly got a fool's eye. After Xiaobao laid the plastic wrap, he put thick rice and a lot of ingredients directly. When preparing the roll, he found that he forgot to put laver. And it can't be rolled up. It's just a big rice ball. Look at this. We can't all laugh straight... Of course, such a big rice ball
