Braised snapper recipe-Chinese Food-best chinese food recipes-cooking food

Step6:When the batter is still, prepare the bean paste filling. I use the red bean paste to make the moon cake. I add some milk to adjust the consistency. You can stir fry the bean paste yourself. You can also use the ready-made bean paste. Divide the bean paste into 15g parts. Press it into ellipse shape with plastic fil

Step7:The batter can make four fish. Make four fillings. My fillings are too thin. It's not very neat

Step8:Put the batter in a container that is easy to pour. Or put it into a flower mounting bag

Step9:Use a small fire to heat the snapper mould on two sides. Brush corn oil or butter with a brush. A thin layer of brush is enough. Brush every grain. Remember to brush both sides

Step10:Put the fish in the batter. It's about 67 minutes full. Put in the red bean paste. Then put the batter in the fish body and tail. Cover it. Hold the handle

Step11:Use small and medium fire. Heat both sides for one minute. Keep moving the mold. Let both sides heat evenly. Remember to turn over

Step12:After smelling the fragrance, open the mold and look at it. If you are satisfied with the color, you can leave the fire. Keep it in the mold for another 2 minutes. Then pour out the fish. If the mold can't be opened, it's not cooked. Keep heating

Step13:The prepared fish can't be put in the plate directly for cooling. There will be water vapor. I forgot to take the shelf. I'll use a leaky spoon instead for the time being

Step14:You can change other fillings. The fillings should be flattened. Otherwise, the fillings will be exposed easily

Step15:Write production step

Step16:Write production step

Step17:Write production step

Cooking tips:You can buy ready-made bean paste. You can also fry it yourself. You can also change it into other flavors of stuffing. A fish can put 1015g stuffing. Too much stuffing is easy to be exposed. After you are skilled, you can properly increase the inner sink to see when the color is satisfactory. You need to leave the fire. Then you need to keep it in the mold for 2 minutes. It will be fully cooked. If you bake it on the fire, the color of the fish will paste the different firepower of each family. Pay attention to observe the color to preheat the mold It doesn't take too long. Just heat it a little. The mould will swell as soon as the batter is poured down. The mould must be oiled. Otherwise, the fish will not look good. There are skills in making delicious dishes.