Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Put the eggs into the container. Add sugar. Beat until the color is a little white

3. 

   Step3:Then add milk, honey and vegetable oil and mix wel

4. 

   Step4:Mix flour and baking powder evenly. Sift into egg mixtur

5. 

   Step5:Stir until there is no particle. Let stand for about 15 minute

6. 

   Step6:It's hot in the pot. Don't put any oil in it. Scoop a spoon of batter and pour it into the pot. Turn over when there is a small bubble

7. 

   Step7:Turn over and cook the other side, then you can get out of the po

8. 

   Step8:Spread the bean paste on the light sid

9. 

   Step9:Take another leather cover and put it on it