Braised gongs

low powder:100g milk:100g sugar:20g egg:1 baking powder:2g honey:20g vegetable oil:15g red bean paste:moderate amount https://cp1.douguo.com/upload/caiku/f/f/7/yuan_ff9c6e6ad2c681a04140f34b387d7657.jpg

Braised gongs

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Braised gongs

Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:Put the eggs into the container. Add sugar. Beat until the color is a little white

  3. Step3:Then add milk, honey and vegetable oil and mix wel

  4. Step4:Mix flour and baking powder evenly. Sift into egg mixtur

  5. Step5:Stir until there is no particle. Let stand for about 15 minute

  6. Step6:It's hot in the pot. Don't put any oil in it. Scoop a spoon of batter and pour it into the pot. Turn over when there is a small bubble

  7. Step7:Turn over and cook the other side, then you can get out of the po

  8. Step8:Spread the bean paste on the light sid

  9. Step9:Take another leather cover and put it on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised gongs

Chinese food recipes

Braised gongs recipes

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