Cooking Steps

1. 

   Step1:Recommend this tempura powder. It's very convenient. The key is that the fried tempura has a high success rate. It's crispy and delicious (you can make it yourself if you don't like it. But I still think this Japanese made tempura powder is very useful. It's very suitable for beginners and office workers without time. Taobao can buy it

2. 

   Step2:100g tempura powder + 160ml water. Not much more is suitable. More water, less water, too thick paste. So remember the proportion

3. 

   Step3:Mix the batter well. It's ok if there's no granules

4. 

   Step4:This is the necessary soy sauce to eat tempura. It's also convenient and simple. Only with it can tempura taste better

5. 

   Step5:Okra clean. Remove okra bas

6. 

   Step6:Cut the Okra in the middle (I want to fry it for convenience. If you don't like to cut it, you can also fry it directly

7. 

   Step7:Put the Okra in the batter and wrap it. Set asid

8. 

   Step8:Put the oil in the pot. When the oil temperature reaches 180 degrees, put in the okra again. The oil temperature is very important in the pot. Fry until both sides are golden yellow. Drain the oil. You can eat it.