Chinese Food
Japanese mixed vegetables black sesame mixed with garlic moss
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This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash garlic moss and cut into sections. Cut into 4cm sections.
Step2:Add a little salad oil and a little salt to the water. Boil the water and blanch the garlic moss for 3 minutes. Remove and control the water.
Step3:Put the black sesame into the grinding pot. Gently crush it. Crush the sesame. You can smell the fragrance.
Step4:Add sugar, water, soy sauce and stir in black sesame.
Step5:Mix the seasoning in the garlic moss. Mix well.
Step6:Let it cool and you can eat it.
Cooking tips:Black sesame doesn't need to be ground too much. It can be coarse-grained, chewy and fragrant. There are skills in making delicious dishes.
