Japanese Beef Rice

hot rice:one person onion:half beef roll:100g oyster sauce:spoon raw:spoon black sesame:moderate amount ginger:5g blueflowers:five carrot:half egg:one https://cp1.douguo.com/upload/caiku/f/9/1/yuan_f9ac2ea6eebd4a34e15728289f03e9c1.jpeg

Japanese Beef Rice

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Japanese Beef Rice

The pace of the city is fast, the life is fast, the food is fast, the health is fast, please come to turn over the brand of Japanese style beef meal

Cooking Steps

  1. Step1:Blanch the broccoli for three minutes. Take it out and control i

  2. Step2:Sliced scallio

  3. Step3:Carrots in their own shap

  4. Step4:Fat beef slices in an underwater pot. Cook for 8 minutes, fish out and control dryin

  5. Step5:About 2 minutes. Take it out and control the water

  6. Step6:Ginger slice

  7. Step7:Put less oil in the pot. Stir fry to tast

  8. Step8:Add onion and sliced beef, oil consumption, raw soy sauce and stir fry for 35 minutes to get out of the po

  9. Step9:Pumpkin model ready. Put rice in. Compac

  10. Step10:Put the rice on the plate. Then take away the pumpkin mold. Decorate it with broccoli, carrot and black sesam

  11. Step11:Add eggs, sliced beef, decorate the plate, and kill those sold outside in minutes

Cooking tips:Pay attention to fat beef slices. Be sure to cook them after blanching. Be sure to blanch them. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese Beef Rice

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Japanese Beef Rice recipes

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