Chinese Food
Braised chicken leg rice
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Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg and remove the bone. Pat the back of the knife slightly to loosen the chicken tissu
Step2:Sliced ginger and garli
Step3:Put chicken legs, lemon slices, wine, raw soy sauce, honey, oyster sauce, black pepper, olive oil, ginger and garlic in a sealed bag (or other container) in turn, mix well, seal and marinate in the refrigerator for at least 4 hours (best overnight
Step4:After the pot is hot, put the chicken leg meat (with the chicken skin facing down) (remove the material stuck on the chicken when placing it
Step5:Turn it over and fry it on the other side (the chicken is better cooked, take chopsticks and prick the meat. If it's easy to prick it through, it's ripe). Sprinkle some black pepper and sea salt on the surface
Step6:Take out the chicken and cut it with a knif
Step7:Put the marinated chicken sauce into the pot and heat it until it bubbles. Turn off the heat and pour the sauce over the chicken
Step8:Just act like you like i
Cooking tips:This dish has been oiled when it's marinated and the chicken itself will produce oil when it's fried, so you don't need to put any more oil when it's fried. There is soy sauce and oyster sauce in the marinated sauce, so there is no need to add salt. This can be added according to your own taste. The longer it is marinated, the better it will taste. There are skills in making delicious dishes.
