Cooking Steps

1. 

   Step1:Materials are ready. Chicken is washed. Fragrant rice is washed and soaked in advanc

2. 

   Step2:Cook the chicken in the pot for ten minutes. Turn over the other side. Simmer for five minutes. Turn off the heat. Take it up in five minutes. Use chopsticks to poke into the thickest part of the chicken leg. It's ripe without blood flowing out.

3. 

   Step3:Stir fry chicken oil to make oil. Add ginger and stir fry to make flavor. Pour in soaked rice. Stir evenl

4. 

   Step4:Put it in the rice cooker. Add some wate

5. 

   Step5:As shown in the figure. Follow the general cooking mode. Add a little salt to tast

6. 

   Step6:Take the chicken and let it cool. If it's summer, put it directly in ice water. It can make the chicken taste better. Chop it and put it on the plate for later use

7. 

   Step7:Stir fried dips, ginger, scallion and spicy mille

8. 

   Step8:Heat the oil in the pot. Put as much oil as possible. Put in salt. A little soy sauce. Just leave the pot.

9. 

   Step9:Even if it's a simple version of Hainan chicken rice, it won't affect the flavor it should have. Rice with strong chicken flavor and tender chicken leg meat. I want to eat it after eating.