Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut chicken breast into small piece

2. 

   Step2:Put the chicken in the bowl. Add a little cooking wine, white pepper, a little salt and marinate it. Then put a little water starch and mix it with carrot and cucumber. Dice it. Take a small bowl. Put a little water. Then put soy sauce, water starch, sugar, vinegar and garlic into the sauce

3. 

   Step3:Cut the dried red pepper into sections with scissors. Cut the garlic into slices. Cut the scallion into sections. Put the oil in the pot. Then put the peanuts. Fry them over low heat and take out

4. 

   Step4:Put the marinated chicken into the pot. Slide the chicken until it changes color, and immediately remove the oil in the pot. Heat the oil, and then put the pepper to explode

5. 

   Step5:Add dried red pepper. Then add garlic and scallion to stir fry. Add diced carrot and cucumber

6. 

   Step6:Add the fried diced chicken, add some salt to taste, and finally add the fried peanut

7. 

   Step7:Turn on the fire and pour in the seasoning sauce of the fourth step. Turn it over quickly and turn off the heat immediately. Just drop a few drops of sesame oil when you leave the po