Chinese Food

Cooking Steps

1. 

   Step1:First, wash the rice and soak it. Chop up an onion and cut the carrot. Take the tomato and break two cloves of garli

2. 

   Step2:Tomatoes are everything. The dishes are carefully cut into small grains. Add water to the rice and cook it normally. Put oil in the frying pan and heat it. Throw a lump of the same beef stuffing yesterday

3. 

   Step3:Carefully grill the beef in small and medium heat. Throw garlic and onio

4. 

   Step4:It's a little transparent and fragrant when I pull the onion. Toss the carrot

5. 

   Step5:Keep stirring for a while. Throw tomatoes

6. 

   Step6:Not in a hurry, not in a hurry, to pull, mix and roll? When the tomatoes were not persimmon shaped, they even took time to look at the rice cooked on the stove beside their eyes. It was confirmed that they were a little wet when they were cooked as a whole and could eat, and turned off the fir

7. 

   Step7:Add tomato sauce and chilli sauce to the pot in a state of infatuation according to personal preferenc

8. 

   Step8:Mix well and dip it in. Add some sugar, salt and pepper according to your taste

9. 

   Step9:No problem. Add some water or soup according to your preference. Stir and turn off the fire

10. 

    Step10:Cover the rice that has not been waiting for a long tim

11. 

    Step11:I'll cut some green peppers and sprinkle them on it. Cover them and throw them on the fire for a while

12. 

    Step12:It's estimated that there is no water in the rice. If you like the rice sample, you can turn off the fire and move the place. Open the cover and prepare to eat

13. 

    Step13:If you like dry incense, bake more Hey? Wait, what did I just want to say??

14. 

    Step14:Hi, my sauce is so delicious and beautifu

15. 

    Step15:Come on. Open your mouth

16. 

    Step16:Mixed noodles should also be deliciou

17. 

    Step17:If I don't, I'll take a step ahead

18. 

    Step18:Let's go. See you tomorrow