Japanese rice ball, purple perilla leaf ham rice ball

rice:250g Japanese cucumber:1 salt:3g salt (for pickles):2g perilla leaves:5 pieces ham:50g roasted white sesame:15g https://cp1.douguo.com/upload/caiku/0/a/a/yuan_0a588f559b2a8bdd41806d2598aa048a.jpeg

Japanese rice ball, purple perilla leaf ham rice ball

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In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.

Cooking Steps

  1. Step1:Wash the rice and cook it in the po

  2. Step2:Wash the thin slices of cucumber. Chop the leaves of Perill

  3. Step3:Diced ha

  4. Step4:Mix the cucumber and salt in a bowl. Let stand for 5 minutes. Squeeze out the water in the cucumber by hand. Wash it with cold white water and drain

  5. Step5:Mix rice, perilla leaves, ham, cucumber, roasted white sesame and salt in a large bow

  6. Step6:Spread a layer of plastic wrap. Spoon 120g of mixed ric

  7. Step7:Wrap rice in plastic wra

  8. Step8:Knead it into the shape you lik

  9. Step9:Deliciou

Cooking tips:1. Use fresh fresh fresh rice. It has better viscosity and is easier to knead. 2. The weight of each rice in this recipe is 120g. You can adjust the size of the rice ball according to your preference. 3. Material quantity - 5. There are skills in making delicious dishes.

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Japanese rice ball, purple perilla leaf ham rice ball recipes

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Reviews

  • 2024/8/16 20:41:48 Reply

    Thank you.


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