In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.
Step1:Wash the rice and cook it in the po
Step2:Wash the thin slices of cucumber. Chop the leaves of Perill
Step3:Diced ha
Step4:Mix the cucumber and salt in a bowl. Let stand for 5 minutes. Squeeze out the water in the cucumber by hand. Wash it with cold white water and drain
Step5:Mix rice, perilla leaves, ham, cucumber, roasted white sesame and salt in a large bow
Step6:Spread a layer of plastic wrap. Spoon 120g of mixed ric
Step7:Wrap rice in plastic wra
Step8:Knead it into the shape you lik
Step9:Deliciou
Cooking tips:1. Use fresh fresh fresh rice. It has better viscosity and is easier to knead. 2. The weight of each rice in this recipe is 120g. You can adjust the size of the rice ball according to your preference. 3. Material quantity - 5. There are skills in making delicious dishes.
Thank you.