Chinese Food
Curry Beef covered rice
(152568 views)
I used to go downstairs to eat curry beef covered rice. It's not only expensive, but also small in quantity. I didn't feel full every time. So I made one at home today. It's large in quantity and enough in material. It's satisfying. The second uncle usually eats outside most of the time. He only makes his own food occasionally. Because a person's food is not very good. But I always eat outside. I'm really tired of it. When beef potatoes and rice with soup are stirred together, the smell of meat, curry and rice permeate each other. It really makes people drool. And the next day, when I was editing the video, I saw greedy. See if you would.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the beef into small pieces.
Step3:Dice potatoes, onions and carrots. Shred ginger.
Step4:Cold water in the pot. Put in the beef cubes. Add the cooking wine. Bring to a boil over high heat. Skim off the foam and put it in reserve.
Step5:Heat up the oil. Stir in ginger and onion.
Step6:Add the stewed beef. Stir fry for a few minutes.
Step7:Add water and simmer for about 30 minutes. (the length of time depends on the size of beef pieces
Step8:Add the prepared vegetables. Cover and stew for about 5 minutes.
Step9:Add the curry. Melt the curry. Heat to collect the juice.
Step10:That's all.
Step11:Put the pot into the rice plate. Sprinkle with black sesame.
Step12:Yes.
Cooking tips:There are skills in making delicious dishes.
