Chinese Food
Starry goat soup
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Honey, let's go to Chaka Salt Lake to see the stars this year. After hearing my boyfriend's words, I couldn't help feeling ashamed. Since I met my boyfriend at University, we have made an agreement - no matter how busy we are, we have to take a walk every year. I'm just going to eat. He's responsible for making me beautiful. So we went to Hunan, Yunnan, Xiamen, Hong Kong, Macao and other places hand in hand. But due to the time problem of two people this year, we haven't started yet. Chaka Salt Lake is called by travelers as China's land of the sky. At night, the starry sky flickers. It is reflected on the salt lake. It seems that you can reach it with your hand. The beauty is shocking. Walk in Chaka Salt Lake under the starry sky. There are many stars on your head. The starry sky is long at your feet. It's the place your boyfriend has been yearning for. Although I can't leave right away, I can make a star dessert to comfort my boyfriend's heart.
Cooking ingredients
Cooking Steps
Step1:[make red bean layer] the red bean becomes soft after being washed and soaked in water for 2-3 hours.
Step2:Add more than twice as much water as the red bean and cook until it boils dry.
Step3:Add the red bean paste which is almost cooked well into the sugar and continue to cook thick.
Step4:Scoop up the gelatine tablets which have been softened by soaking in water in advance, put them into a bowl and melt them into the gelatine melt.
Step5:Beat the cooked red bean paste into red bean paste. Add in the gelatine melt and stir well.
Step6:Pour into a tilted box and press flat. Refrigerate until set.
Step7:[make milk layer] pour the sugar into the milk. Heat and melt while stirring. Do not need to heat to boiling. Otherwise, the surface of the milk is easy to skin.
Step8:Add the milk mixture to the gilding solution while it is hot and stir well.
Step9:Slowly pour it into the box with the help of a spoon. Refrigerate it until it solidifies.
Step10:[make light layer] Ruiao cocktail is at room temperature, so add gilding solution at the same time and stir it quickly and evenly to avoid agglomeration.
Step11:Stir well and pour into the milk layer that has completely solidified. Refrigerate until it is solidified.
Step12:[making indigo layer] wash the butterfly bean flowers. Add hot water and sugar until the color of the tea becomes darker and the sugar melts completely.
Step13:The tea leaves should be separated from the water to remove the dregs.
Step14:Add the gilding solution and stir well.
Step15:Release the box flat. Slowly put it in the box. Refrigerate it until it solidifies.
Step16:After complete solidification, demould and cut into pieces. Sprinkle proper amount of coconut on the surface.
Cooking tips:1. Mutton soup is a traditional Japanese snack. In the early days, it was made of mutton. It was cooled to be frozen for food. Later, it spread to Japan with Zen. Because monks don't eat meat, they mix red beans with flour or pueraria powder and steam it. It gradually evolved into a jelly food made of beans. 2. After each layer is made, it must be refrigerated until it is completely solidified before the next layer can be made. Be patient. 3. Each time you pour the liquid into the box, you can use a spoon or chopsticks to backflow. Pour it slowly. Otherwise, the impact and heat will easily damage the flatness of the upper layer. The effect is not good. There are skills in making delicious dishes.
