Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required ingredients - 3-4 eggs, 1 / 2 teaspoon sugar, 1 / 8 teaspoon salt, 1 ham sausage, appropriate amount of tomato sauc

2. 

   Step2:Put eggs in a big bow

3. 

   Step3:Add half a teaspoon of sugar (the one in my seasoning pot

4. 

   Step4:Add 1 / 8 teaspoon salt (the small spoon in my seasoning pot

5. 

   Step5:Mix the eggs with sugar and salt evenl

6. 

   Step6:Brush the hot pot with a little cooking oil and turn to medium low heat (to prevent it from getting too old

7. 

   Step7:Pour in 1 / 3 of the egg mixture. Fry until it is not completely set and roll u

8. 

   Step8:The egg roll after the roll is pulled asid

9. 

   Step9:Brush a thin layer of cooking oil on the pot. It's not necessary

10. 

    Step10:Pour in 1 / 3 of the egg liquid and continue to fry until it is almost solid, then roll up. Repeat the previous step and continue to fry the last 1 / 3 of the egg liquid. Roll up until it is almost solid

11. 

    Step11:Pan fried egg rolls and jade seeds are put on oil absorbent paper. Wrap well and let coo

12. 

    Step12:Then cut the sausage into small piece

13. 

    Step13:Use the mold to press it into a careful shape for use (I just have little ham at home, so I used the splicing method

14. 

    Step14:Stick with toothpick at one en

15. 

    Step15:After a little cool, the jade is burned and cut into 1.5cm thick slice

16. 

    Step16:Another cut from the middl

17. 

    Step17:Can make a lov

18. 

    Step18:At last, we can put the pieces of love jade and love ham on a plate with a string of teeth

19. 

    Step19:Finally, put some ketchup on it. Finish. Yuzishao full of love. Add sweet and sour tomato sauce. Make breakfast more loving.