Original soup and curry beef brisket pot (super detailed steps) - warm up in winter

brisket:500g carrot:one potatoes:one mushroom:two broccoli:half tree onion:half onion:paragraph ginger:pieces cooking wine:moderate amount Japanese curry block:three cilantro:one pure milk:a bag nianga curry sauce:package https://cp1.douguo.com/upload/caiku/3/e/a/yuan_3e5add240bcc17f95ec056cdaa4f513a.jpg

Original soup and curry beef brisket pot (super detailed steps) - warm up in winter

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Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seasoned with a whole bag of milk. After it comes out, it's more fragrant and full of flavor (* ˉ) ˉ *) -

Cooking Steps

  1. Step1:Cut beef brisket into pieces.

  2. Step2:It's waterproof in the pot. You can boil beef brisket for the first time. It's blood water and sundries.

  3. Step3:Pour out the foam. Rinse the brisket with cold boiled water.

  4. Step4:Add water again in the pot. Put a few pieces of ginger, scallion and cooking wine. Press for more than an hour.

  5. Step5:Observe the condition of beef brisket after the pressure cooker is deflated. You can taste whether it is soft and rotten. I did it for an hour, but it wasn't bad enough. So I did it again.

  6. Step6:Pour the soup for the brisket into the casserole.

  7. Step7:Take a packet of niangya curry sauce and pour it into beef soup and stir well.

  8. Step8:As shown in the picture, the soup is thinner, because a package of curry sauce is for two people. Today, I make five people

  9. Step9:The vegetables are washed, cut and prepared.

  10. Step10:Boil the soup and pour in mushrooms, potatoes and carrots.

  11. Step11:Let's ignore this step first, because I later found it was too early. In order not to boil them, I fished them out once.. = (pour in broccoli, onion and green pepper

  12. Step12:Then pour in the pressed brisket.

  13. Step13:Pour in a bag of pure milk and cook.

  14. Step14:The color of the soup is very strong after pouring in the milk. (you can add broccoli, green peppers and onions at this time

  15. Step15:Put in three pieces of Japanese curry. To break. Piece by piece into the soup. Stir to melt.

  16. Step16:That's the curry piece

  17. Step17:Gudu gudu cooks and cooks (look, I fished out the broccoli and green peppers at this time.)

  18. Step18:Simmer slowly until the soup is thick. (I'm waiting for the opportunity to join the broccol

  19. Step19:Decorate it with coriander and serve it

  20. Step20:It's very fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Original soup and curry beef brisket pot (super detailed steps) - warm up in winter

Chinese food recipes

Original soup and curry beef brisket pot (super detailed steps) - warm up in winter recipes

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