Chinese Food
Tomato and beef brisket soup
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When I was a child, I always didn't eat enough tomato and beef brisket soup made by my mother. Now when I grow up, I suddenly feel that I can try to cook. So I tried to learn my mother's method to make my favorite taste when I was a child. The most important thing is that it's healthy and delicious without oil. So I would like to recommend it to you
Cooking ingredients
Cooking Steps
Step1:The first step is to cut the brisket into small pieces (it is recommended to cut it into small pieces for easy cooking) and put it into boiling water to copy the bleeding foa
Step2:The second step is to put the Prepared Beef Brisket into water. Put jujube, pepper, garlic slice, ginger slice, salt (proper amount), cooking wine (proper amount) and boil for 30 minutes under a low heat
Step3:The third step is to pour in a proper amount of soy sauce (can be put or not) according to personal tast
Step4:The fourth step is to put in tomatoes and cook for about 10 minutes. Then put in potatoes and cook for 20 minutes (until the noodles are cooked
Step5:Step 5: salt and chicken essence seasoning according to personal tast
Step6:Finished product
Cooking tips:There are skills in making delicious dishes.
