Chinese Food

Cooking Steps

1. 

   Step1:Cut beef briske

2. 

   Step2:Cut tripe into strip

3. 

   Step3:Cut carrot into piece

4. 

   Step4:Leaves, prickly ash, cinnamon, tangerine peel, star anise, ginger and garlic are washe

5. 

   Step5:Onion. Rinse and set asid

6. 

   Step6:Pixian Douba

7. 

   Step7:Put a little oil in the pot to make the auxiliary materials explod

8. 

   Step8:Stir fry the brisket for a few minutes. Add wine and soy sauce. Stir fry the butter

9. 

   Step9:Stir fry the beef brisket and put it into the electric pressure cooker. Add water and no beef brisket. Press for 25 minutes, then add carrot and press for 5 minutes

10. 

    Step10:After pressing, add the shallots, onions and vegetables, and cook for a few minutes.

11. 

    Step11:Or cooking hot pot is a good choice.