Chinese Food
Beef Brisket with Curry
(107998 views)
Curry is irresistible to me and my children. With this curry, two bowls of rice are necessary. -
Cooking ingredients
Cooking Steps
Step1:Carrot and potato cutting ho
Step2:Cut beef brisket. Soak in water. Extract blood wate
Step3:Blanch with clean wate
Step4:Boil the water for another 2 minute
Step5:Wash away the froth with warm wate
Step6:Put ginger slices and scallion in the pot. Stir fry to make the fragranc
Step7:Stir fry the stewed beef brisket for a whil
Step8:Add warm water to the briske
Step9:Boil over high heat. Simmer for 50 minute
Step10:Another oil pan. Add onion and stir fr
Step11:Onions are transparent and fragrant. Add potatoes and carrots to stir fry
Step12:Stir fry until the potato and carrot are brown. The potato looks transparent
Step13:At this time, the beef brisket is almost cooked and rotten
Step14:Add the fried onion, potato and carrot. Mix wel
Step15:Add two pieces of curry. Let it melt slowl
Step16:Then fir
Step17:Simmer until the potatoes and carrots are soft and rotten, and the soup becomes less. Then you can taste them.
Step18:Finished produc
Step19:Finished produc
Cooking tips:1. Add curry pieces and stir them when cooking. 2. Don't stick to the pot. 2. Don't take too dry curry soup. Don't eat the rice with this sauce. There are skills in making delicious dishes.
