Chinese Food
Stewed beef sirloin stew Kwai potatoes
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Sirloin sirloin sirloin stew is Kwai Chi. Stewed beef brisket is stewed before. Use fresh keeping bags to divide the amount of each meal into the fridge. Take the food with you. As long as the potatoes are ripe, the dish can be served. The following recipes will tell you about the stew of beef sirloin.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Tell us how to cook the brisket. Blanch the sliced brisket and wash it with warm water. Put it in the casserole. Then put in two anise, five pieces of Xiangye, two pieces of Angelica dahurica, a proper amount of Zanthoxylum, three to five pieces of dried hawthorn, and five ml of cooking wine. Pour in a proper amount of boiling water. After boiling, simmer on a small fire until it is soft. After the beef is fished out, put the vermicelli and cabbage in the soup. After seasoning, it is a delicious beef sou
Step2:Put a small amount of corn oil in the pot. Stir fry potatoes and carrot
Step3:Put in the brisket. Fry it a little bit. Then the potatoes will not turn into mashed potatoes when stewed
Step4:Pour in the soy sauce and color i
Step5:Pour in soy sauc
Step6:Stir fry evenly, then pour in boiling water. It's ok if you haven't eaten before
Step7:Seasoning with salt. Stewing over medium hea
Step8:When the soup is thick, you can dish it
Step9:Finished product as shown in the figur
Step10:Dinne
Cooking tips:When you have time, you can stew more beef brisket. Divide the amount of each time and put it in the refrigerator for freezing. It's suitable for friends who want to eat meat and have tight time to cook delicious dishes.
