Stewed Beef Brisket with tomato and pepper recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Beef Brisket with tomato and pepper

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Office workers always have a lot of problems with their meals. I don't know what to eat after eating for two days. Besides, the oil is heavy and the salt is heavy. When I'm busy at work and don't have time to exercise, it's easy to get fat (for example, if I make it myself), if I want to have a balanced nutrition, I'll fry more dishes. I really think it's time-consuming and time-consuming. So I'll make this black pepper tomato brisket pot together It still tastes good without oil. The rest of the materials will be handed over to the rice cooker. It's very simple

Cooking ingredients

tomato:two

brisket (or other parts):500g

black pepper shreds:moderate amount

oyster sauce:two spoons

delicious:spoon

ketchup:two spoons

chopped parsley:moderate amount

Cooking Steps

Step1:Prepare materials, wash and cut vegetable

Step2:Cross the top of the tomato and scald it with hot water.

Step3:Easy peeling and then cutting.

Step4:Beef brisket (I also add beef bones). Add ginger slices and scallion to the pot.

Step5:Put in cold water.

Step6:Bring it to a boil. Then rinse off.

Step7:Cut the vegetables. Put the boiled beef into the electric pressure cooker (if not, use the pressure cooker directly. Or multi-functional electric rice cooker

Step8:Seasoning added to ingredients. Add two more bowls of water (you can see the water surface faintly. Tomato and mushroom will come out of the water. Not too much

Step9:Then put it into the electric pressure cooker. I prepared it in the evening. So I chose stew directly. I can go to bed after making an appointment. I really woke up the next morning..