Cooking Steps

1. 

   Step1:Wash beef brisket and cut into pieces. Soak in water for half an hour (change water several times in the middle. Filter blood water). Remove and drain.

2. 

   Step2:Remove the onion and wash the slices. Remove the tomato and cut into large pieces. Ginger slices.

3. 

   Step3:The oil pot is hot. Add ginger slices and stir fry. Stir fry the onion and tomato until soft.

4. 

   Step4:Half a small bowl of ketchup.

5. 

   Step5:In the pot, pour in the beef brisket. Add half a spoon of soy sauce. Stir fry 2 tablespoons of cooking wine evenly. Add tomato sauce and stir fry well.

6. 

   Step6:Add water (a little more than all the submerged ingredients). Simmer over medium heat. Season with salt. The brisket is crispy and the soup is thick (if you need to add water in the middle of the process, it is better to add boiling water).

7. 

   Step7:Pour the stewed tomato brisket on the hot rice rice.