Cooking Steps

1. 

   Step1:Choose the right color of the brisket. After the brisket is bought, put it in cold water and put blood water. The time is about one hour. Wash and cut into small pieces.

2. 

   Step2:Clean the scallion and ginger. Cut the scallion into sections. Slice the ginger. Set aside.

3. 

   Step3:Boil the water. Put the washed and cut brisket into boiling water and copy. About 2.3 minutes. spare.

4. 

   Step4:Wash potatoes and turnips. Cut them into medium pieces. Small pieces are easy to rot. so cut into medium pieces. spare.

5. 

   Step5:1 ~ boil half a pot of boiling water. After the pot is opened, let's start with scallion, ginger, prickly ash and dry pepper. Cook for 5 minutes. 2 ~ put small pieces of beef brisket into seasoning soup pot. Boil for half an hour. 3 ~ half an hour after the fire, turn to the middle fire, put salt and a proper amount of raw soy sauce, rice wine and sugar. Stew for two hours. During stewing, pay attention to the amount of soup, so as not to paste the pot. Add boiling water at any time. Never add cold water. 4-2 hours later, put potatoes, green radish in the pot. Stew for another half an hour. Just leave the pot.