Chinese Food
Stewed Beef Brisket with tomato
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Today, I went to the market and bought a piece of beef brisket. I stewed a tomato brisket pot. The bright red color makes people feel restless. The sour, sweet, salty fragrance makes people can't help but drink more soup and eat more rice. The method is also relatively simple. However, it takes a little time due to the use of casserole.
Cooking ingredients
Cooking Steps
Step1:After the brisket is soaked with bleeding water, rub the surface repeatedly and wash it. Cut it into mahjong size after cleanin
Step2:Boil the water in the soup pot. Put in the water for the brisket. Pour some cooking wine to remove the fishiness. Bring it out after boiling in high heat. Wash the surface froth
Step3:Wash the onion and ginger, slice them for later use, prepare 2 pieces of star anise and a section of cinnamo
Step4:In the casserole, pour in warm water and bring to a boil. Put in beef brisket, ginger slices, scallion, star anise and cinnamon. Bring to a boil over high heat and simmer for 1 hour.
Step5:Wash and cut tomatoes. Peel and cut carrots and potatoes into hobs
Step6:Stir fry the hot oil in the wok, put the scallion slices into the wok to make it fragrant. Stir fry the tomatoes over medium heat until they are soft and rotten. Add the tomato sauce and continue to stir fry for 30 seconds
Step7:Put the tomatoes in the casserole. Add the potatoes and carrots. Turn the heat to low and continue cooking for 1.5 hours. Add salt and turn off the heat. When eating, you can add coriander according to your preferenc
Cooking tips:1. Ketchup tastes better in cans. This one I use is a little bit sweet. 2. Many people like peeled tomatoes. I believe that different parts of the food are complementary. So I have skills in making delicious dishes with peeled tomatoes.
