Cooking Steps

1. 

   Step1:Soak the beef in cold water for half an hour. Blanch it in a pot under cold water. Remove and set aside.

2. 

   Step2:Cut the tomatoes, potatoes and carrots. Two of them are cut into small pieces. One is sliced. Carrots are quick to cut and rotten. It takes a long time to stew.

3. 

   Step3:Hot pot and cold oil. Put in two tomatoes cut into small pieces. Add a little ketchup. Stir fry to make sand.

4. 

   Step4:Stir fry the beef in the pot. I like the strong taste of tomato. So I add a small amount of ketchup.

5. 

   Step5:Pour in about a teaspoon of raw soy sauce. Add in the rock sugar. It's OK to use white sugar.

6. 

   Step6:Add a large bowl of water. Cook over high heat for 10 minutes. Because I like soup a little more can mix rice or cook noodles. So add two bowls of water.

7. 

   Step7:Pour in the casserole for 10 minutes. Simmer on low heat. Generally about two hours. The carrot pieces are cut big. It takes a long time. I stewed it for two and a half hours.

8. 

   Step8:About an hour and a half. I tried to make the sirloin rotten. I poured in potatoes and carrots. I still simmered slowly.

9. 

   Step9:In the last 20 minutes, the potatoes and carrots were rotten. So I put in a tomato cut into slices.

10. 

    Step10:When tomatoes are ripe, you can go abroad by adding some salt. Beef brisket, potatoes and carrots are all rotten. It's a special meal with sweet and sour taste.