Stewed Beef Brisket with oyster sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Beef Brisket with oyster sauce

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Stewed Beef Brisket with oyster sauce. The Beef Brisket with oyster sauce has a fresh and sweet taste in addition to the salty taste. You can send every prepared food to my mother by yourself. Let my mother taste it. It's worth being tired. -

Cooking ingredients

brisket:500g

oil:moderate amount

oyster sauce:moderate amount

fruit:moderate amount

cooking wine:moderate amount

ginger:moderate amount

shallot:moderate amount

fennel:moderate amount

pepper:moderate amount

octagon:moderate amount

dried pepper:moderate amount

Cooking Steps

Step1:Prepare beef briske

Step2:Wash the beef brisket after it is cut into pieces, add clear water and a little prickly ash to soak in clear blood water, and then wash i

Step3:Prepare spices. Ginger slices and scallion knot

Step4:Wrap the spices in gauz

Step5:Put the beef in cold water. Blanch it with pepper and remove the pepper and wash it

Step6:Add the base oil to the hot pot. Stir fried ginger slice

Step7:Add beef, stir fry, smell and add cooking win

Step8:Add oyster sauc

Step9:Move the food to a casserole. Add boiling water. The amount of water is better than the food. Add the wrapped spices and green onion knots. Cover and simmer for 2 hours

Step10:Then turn on the fire and turn it on

Cooking tips:1. I use only two kinds of oyster sauce. Our taste is light. The oyster sauce of Haitian is fresh, so there is no other seasoning. If you like the one with more salty taste, add some soy sauce. 2,。 Beef should be simmered slowly to taste good taste. There are skills in making delicious dishes.