Chinese Food
Tomato and beef brisket soup
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Yesterday, I went to the supermarket with my daughter. My daughter and I discussed buying beef. I happened to see the special price of Australian brisket. My daughter and I were walking home happily with brisket. My daughter said, I want something light. Can I make brisket delicious and light? That's a good suggestion. Let's make this classic tomato and beef brisket soup in winter. When cooking [tomato and beef brisket soup], the fragrance made the greedy daughter run to the kitchen twice. I put three jin of tomatoes and two potatoes. The tomato and beef brisket soup is thick, appetizing and refreshing. Tomato peeled. Slowly stewed into sauce. Stewed together with beef brisket. Let the beef brisket fully absorb the taste of tomato. The tomato brisket soup with extra vitamins is easy to make. It is also liked by the family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the brisket and water together in the frying pan and cook for 2 minutes. Wash the blood foam after cooking. Drain the water.
Step3:Stir fry ginger and garlic in olive oil.
Step4:Add in the beef brisket and stir fry.
Step5:Add onion slices and scallions. Stir fry.
Step6:Add cooking wine. Stir well.
Step7:Add 2 jin of tomato and potato.
Step8:Add water that has not been used. Boil and turn to low heat for 100 minutes.
Step9:Add in the fresh tomato. Cover and cook for 15 minutes.
Step10:Season with salt. Sprinkle with coriander.
Step11:Finished product.
Cooking tips:1. The brisket must be blanched with cold water. Lower the pot in cold water. Let the dirty things flow out slowly. After boiling, wash the floating blood foam. The soup is clear and sweet. 2. Put cold water into the soup. This will make the broth taste good. 3. Put the water in place once. To make good soup, we should pay attention to one go. We should not add water halfway. As a result, the temperature of the soup will suddenly drop. The protein in the meat will suddenly coagulate. If it can no longer be fully dissolved in the soup, it will seriously affect the taste of the soup. 4. The tomatoes are put in twice. The first time, most of them are put in. The tomatoes are stewed and mixed into the soup. There is more lycopene. But putting tomatoes in before turning off the fire can increase the taste. 5. Salt must be put last. Add salt when the soup is cooked. Turn off the heat if you boil it a little. The soup is clear and fragrant. If you add salt early, the brisket won't boil. There are skills in making delicious dishes.
