Beef Brisket with tomato

ingredients required -:8 brisket:350g tomato:3 (medium size) seasoning required -:8 octagon:1 fragrant leaves:3 pieces scallion, ginger and garlic:moderate amount sugar:2G raw:2 scoops white pepper:a few clove:2 pepper:4 starch:2 scoops red wine:50 ml salt:moderate amount chicken essence:moderate amount ketchup:40g https://cp1.douguo.com/upload/caiku/3/f/1/yuan_3f868bd14e56477e2b74a73d04ec4bc1.jpeg

Beef Brisket with tomato

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Beef Brisket with tomato

Children like tomato and beef brisket soup very much, so I keep a lot of soup.

Cooking Steps

  1. Step1:Prepare tomatoes and briske

  2. Step2:Cut beef brisket for later us

  3. Step3:Cut tomato into small pieces for later us

  4. Step4:Blanch the beef brisket and add a little vinegar and cooking win

  5. Step5:Prepare seasonin

  6. Step6:Put tomatoes and seasonings in a pressure cooke

  7. Step7:The boiled beef is also put into the po

  8. Step8:Put all seasonings except starch into the pot with clear water before steaming the beef high-pressure pot, press for 30 minutes, and then bring to medium heat

  9. Step9:I've estimated about 50-100 children can eat less red wine

  10. Step10:After pressing, find out the skin and seasoning of tomato and put them back in the frying pan to boil and thicken the sauc

  11. Step11:All right^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with tomato

Chinese food recipes

Beef Brisket with tomato recipes

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