Chinese Food
Noodles with tomato and beef brisket are so delicious that you want to lick the bowl
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My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with homemade noodles. Come to a bowl. Life is complete.
Cooking ingredients
Cooking Steps
Step1:Clean the brisket and cut it into cubes. Add hot water into the pot and boil it. Add brisket and boil for 10 minutes to remove the blood water. Remove and drain the wate
Step2:Prepare ingredients as shown in the figur
Step3:Wash the tomato, cut the cross flower skin and soak in hot water for 10 minute
Step4:You can tear up the tomato slices. Cut the tomato into pieces
Step5:Hot pot. Add cooking oil and ginger slices and stir fr
Step6:Stir fry with scallion. Stir fry with beef brisket for 34 minute
Step7:Add 2 tbsp cooking wine. 3 tbsp soy sauc
Step8:Add two tangerine peel and fragrant leave
Step9:Add 2 star anise. 5g Chinese prickly ash, 1 rock candy, 4 millet prickly ash, 1 tbsp salt, 1 tbsp five spice. Add 5 bowls of water. Bring to boil and simmer for 50 minutes
Step10:Tomato juice can be made at this time. Start with ginger and onio
Step11:Stir fry tomatoes. Add 1 teaspoon salt and sugar
Step12:Add 2 tsp of raw soy sauce, stir fry, add some water and cook until the juice is collecte
Step13:Take out the prepared brisket. Separate the grav
Step14:Make 250g noodles by yourself. The ratio of flour and water should be strictly followe
Step15:Noodles cooked for 34 minutes. Remov
Step16:Add tomatoes and brisket. It's done
Cooking tips:Beef brisket can be braised in casserole. It's soft and waxy but not soft. There are skills in making delicious dishes.
