Chinese Food

Cooking Steps

1. 

   Step1:Clean the brisket and cut it into cubes. Add hot water into the pot and boil it. Add brisket and boil for 10 minutes to remove the blood water. Remove and drain the wate

2. 

   Step2:Prepare ingredients as shown in the figur

3. 

   Step3:Wash the tomato, cut the cross flower skin and soak in hot water for 10 minute

4. 

   Step4:You can tear up the tomato slices. Cut the tomato into pieces

5. 

   Step5:Hot pot. Add cooking oil and ginger slices and stir fr

6. 

   Step6:Stir fry with scallion. Stir fry with beef brisket for 34 minute

7. 

   Step7:Add 2 tbsp cooking wine. 3 tbsp soy sauc

8. 

   Step8:Add two tangerine peel and fragrant leave

9. 

   Step9:Add 2 star anise. 5g Chinese prickly ash, 1 rock candy, 4 millet prickly ash, 1 tbsp salt, 1 tbsp five spice. Add 5 bowls of water. Bring to boil and simmer for 50 minutes

10. 

    Step10:Tomato juice can be made at this time. Start with ginger and onio

11. 

    Step11:Stir fry tomatoes. Add 1 teaspoon salt and sugar

12. 

    Step12:Add 2 tsp of raw soy sauce, stir fry, add some water and cook until the juice is collecte

13. 

    Step13:Take out the prepared brisket. Separate the grav

14. 

    Step14:Make 250g noodles by yourself. The ratio of flour and water should be strictly followe

15. 

    Step15:Noodles cooked for 34 minutes. Remov

16. 

    Step16:Add tomatoes and brisket. It's done