Chinese Food
Tomato brisket
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Tomato brisket is a very common dish on our table. It's also very easy to be generally accepted. The benefits of eating more tomatoes naturally needless to say. Every summer, raw tomatoes are bound to be one of the most popular food choices for many dieters. And the combination of tomato and beef brisket makes people love it. Tomatoes are bright in color, sweet, sour and salty, fat and not greasy. Among them, lycopene is called plant gold. It has strong antioxidant function. It is also good for beauty and skin health. Lycopene is more beneficial to human absorption and utilization when combined with protein and fat in food. The tomato Brisket with lots of benefits and delicious taste is coming to learn.
Cooking ingredients
Cooking Steps
Step1:Put the beef brisket in cold water. Add the cooking wine. Blanch until the meat is discolore
Step2:Cut the onion into large pieces. Cut the tomato into large pieces. Heat the pot and add the cooking oil. Add the onion, ginger, garlic and half of the onion. Add the brisket and stir fry until the color changes
Step3:Add a tomato. Stir in ketchup and stir well
Step4:Pour into the stew pot. Add hot water and cooking wine. Stew for one hour
Step5:In an hour, add sugar, salt and the remaining half of onion. Tomato pieces of a tomato. Stew for 15 minutes
Cooking tips:There are skills in making delicious dishes.
