Braised Beef Brisket with fruit flavor

brisket:300g potatoes:two large carrot:1 cooking wine:1 spoon raw:1 spoon veteran:1 spoon sugar:510g salt:23g pear:one celery:one orange:one tomato sauce:moderate amount pepper granules:small amount white wine:moderate amount sour orange:2 seafood sauce:small amount https://cp1.douguo.com/upload/caiku/9/1/3/yuan_91201c3238c6b18c04e03f8515cc3e13.jpeg

Braised Beef Brisket with fruit flavor

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Braised Beef Brisket with fruit flavor

Cooking Steps

  1. Step1:Cut beef into large pieces. Cut celery into sections. Cut carrot with hob. Peel and core the oranges. Remove the core of the pear and cut into large pieces. Do not peel. The potatoes are cooked separately. Cut into large pieces.

  2. Step2:All materials except potatoes are marinated with seasoning for two hours. Then add water to the pressure cooker and simmer. Stew for another five minutes and take out.

  3. Step3:Take out the beef. Add the wine and a little oil. Add the soup and potatoes to the taste.

  4. Step4:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Beef Brisket with fruit flavor

Chinese food recipes

Braised Beef Brisket with fruit flavor recipes

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