Cooking Steps

1. 

   Step1:Wash beef brisket and cut into pieces. Wash carrot, peel and cut into hob pieces. Wash onion and cut into sections. Slice ginger for later us

2. 

   Step2:Put the sirloin in a cold water pot. Boil it and remove the blood

3. 

   Step3:Add water to the inner of the electric pressure cooker. Put in the boiled beef brisket and simmer for 30 minutes under the pressure of 60. Drain it when it's too cold

4. 

   Step4:Heat the cooking oil in the frying pan

5. 

   Step5:Stir fry the chopped green onion, ginger slices and seasonings. Add the spicy bean paste, sweet noodle sauce and tomato sauce. Add the cooking wine and soy sauce and cook slightly

6. 

   Step6:Stir in the stewed brisket and stir well

7. 

   Step7:Then put in carrot pieces and add some soup with beef brisket, stir well and cook slightly

8. 

   Step8:Finally, transfer all the materials into the pressure cooker and cook for 15 minutes with the soup collecting function until the soup is slightly collected.