Chinese Food
Red sirloin
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Make seasonal food. Experience a good life. Love life. Love yourself. Do every dish well. I'm Xiao Tao.
Cooking ingredients
Cooking Steps
Step1:Wash the beef brisket. Rinse the blood water and cut it into 2.5cm cubes. Cool the pot under water. The water is not over the beef brisket. Add 10g of wine. Bring to a boil over high heat. Turn to medium heat and cook for three or four minutes. Remove the froth and rinse.
Step2:Scald three tomatoes in advance. Tear off the skin. It will taste better. It's faster to cut into a hob. Add salad oil to the pot. Add onion and ginger to stir fry. Lower the tomato in half. Stir fry for three minutes. Lower the brisket. Add water to the brisket. It's one third more than the brisket. Bring to a boil. Turn to a low heat. Stew for 45 minutes.
Step3:Wash the potatoes. Cut them into hobs quickly. Cut the onion in advance and put it into the container. After 45 minutes, put the potatoes and the remaining tomatoes into the container and cook for 15 minutes. Season the salt and sugar. Put the beef brisket in advance with the salt is cotton. Put the sugar in the last place with the fresh one.
Cooking tips:Why should we make seasonal food? Because only seasonal food. It can be naturally mature. Drugs are certainly used less. Healthy life is the most important. Don't go against the laws of nature. There are skills in making delicious dishes.
