Chinese Food
Beef Brisket with beer
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In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.
Cooking ingredients
Cooking Steps
Step1:Wash the beef brisket and put it into the pot and blanch it for later us
Step2:Cut the beef brisket into thumb sized chunks and put them into an electric pressure cooke
Step3:Add cinnamon, star anise, Shannai, beer, red 99 hot pot bottom material and proper amount of wate
Step4:Cover the pot and simmer in stew mod
Step5:You can eat it after you start cooking. You can also add coriander, etc.
Cooking tips:You can buy Beef Brisket with ribs and fat. It tastes more delicious and fragrant after stewing. There are skills in making delicious dishes.
