Chinese Food
Braised beef brisket
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I always like to make food by myself. Slowly fall in love with cooking. It can bring me happiness. It can also bring happiness to friends around me. Like to eat beef. Can try to do it. Simple. Delicious. Not spicy. A good meal. Love home. Love life.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. The beef brisket can be boiled, but not boile
Step2:Fry ginger, garlic and rock sugar in hot oil. Put in the brisket 20 seconds later.
Step3:Stir fry the brisket until it changes color. Add a spoonful of it to taste delicious. Stir fry for one minute.
Step4:Add carrot and mushroom. Stir over low heat for 2 minutes. Fry vegetables a little.
Step5:Add half a scoop of oil and stir fry for half a minute.
Step6:Add boiling water into the pot. The amount of water is no more than the ingredients. Then add the tomato pieces
Step7:After putting the tomato pieces, put the prepared spices into the pot. Turn them over evenly.
Step8:After the above procedure is finished, turn to the boil. Then transfer to medium heat. Stew for 8 minutes.
Step9:When the time is up, collect the juice from the fire. Don't finish it. Save some.
Step10:Then put in the green peppers over low heat. Stir fry for 1 minut
Step11:Stir fry the green peppers. Light the fire. Add some salt. Stir evenly.
Step12:Dish out the pot. The beautiful and nutritious braised beef brisket is finished.
Cooking tips:It is suggested that there should not be too many tomatoes, which are sour and mainly for personal taste. There is a small amount of salt before leaving the pot. It's salty because of its delicious taste and oil consumption. Because of these two kinds, chicken essence doesn't need to be put either. There are skills in making delicious dishes.
