Cooking Steps

1. 

   Step1:Heat the pot, brush the oil, throw the beef brisket. Put it in the cold water pot ahead of time and cook for about 10 minutes. Turn off the heat, take out the pot, clean it up and cut it into the size you lik

2. 

   Step2:Fry over medium low heat until the bottom of the meat is slightly burnt. Turn over and throw garlic and onion

3. 

   Step3:Continue frying until the meat is obviously smaller and the onion and garlic smell delicious. Add minced garlic, chili sauce and tomato sauce according to personal preference and meat quantit

4. 

   Step4:Try to mix the beer. Add black pepper to the meat according to the meat yield and personal preferenc

5. 

   Step5:Mix it casually. Add some water depending on the situation. Throw carrot on it. Boil it over high heat and turn it to low heat. Cover it and make it soft

6. 

   Step6:It'll take about an hour. Open the lid and dip it in the soup. Try it carefully. Add salt and pepper according to your taste. No problem. Throw taro

7. 

   Step7:Cook / steam the taro in advance. Keep the taro cooing to the extent you like, then you can turn off the fire and move out of the pot. Sprinkle the coriander with rice

8. 

   Step8:Or just throw the taro in the casserole. Cover the sixth step of the meat soup, carrots and shells. Enjoy the coriander. Eat the meat, fish, vegetables and rice while muttering

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow