Chinese Food
Steamed taro
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Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding material
Step2:Tear off the taro skin. Wash it
Step3:Segment swin
Step4:Chop the garlic and millet and sprinkle them on the taro. Sprinkle the noodles with peppe
Step5:Mix salt, sugar, monosodium glutamate, crude oil, oil consumption and proper amount of edible oil, and pour it on taro flowe
Step6:Steam for 15 minutes and serv
Step7:Finished product drawin
Step8:Detai
Cooking tips:1. The pistils inside the Yellow taro flower should be removed. 2. The taro flower must be steamed before it can be eaten and cooked.
