Cooking Steps

1. 

   Step1:Wash the beef brisket, selectively remove the fat and mucous membrane, cut it into pieces, sit in the pot with water, put in the ginger, onion, pepper and cooking wine, put the cut beef brisket into boilin

2. 

   Step2:Take out the oil after boiling. Rinse the foam attached to the brisket with warm water. Control the water for standby

3. 

   Step3:Put the beef brisket in the high-pressure pot. Add the high soup (or clear water). The water amount is slightly flat on the material surface. Put 1 star anise, small cinnamon, 1 grass fruit and ginger slices together to boil

4. 

   Step4:After the autoclave is steamed, press it again for about 67 minutes to turn off the fire. After the autoclave cools naturally, remove the spices for standby

5. 

   Step5:Wash the carrot, peel it and cut the hob. Heat the pot and fill with oil. Stir two or three pieces of garlic. Stir fry the carrot

6. 

   Step6:Pour the beef brisket and soup in 4 into the pot. Add in the ice sugar, raw soy sauce and old soy sauce. Boil over high heat. Turn to medium low heat, cover and simmer. Simmer until the carrot is soft and tasty. When the beef brisket is crisp but not rotten, turn to high heat and collect the thick juice. Add the refined salt as appropriate before starting the pot.