Stewed Beef Brisket with tomato

onion:half potatoes:one tomato:2 shallot:five or six ginger slices:three or four oil:a few https://cp1.douguo.com/upload/caiku/7/7/2/yuan_774e00d9953051a06bce631d4b452ed2.jpeg

Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato

This dish is a regular dish in our family. It's better for children to eat beef. It helps to grow. Tomatoes and potatoes are children's favorite dishes. This dish is very popular with children.

Cooking Steps

  1. Step1:Wash the tomatoes and boil them in water. Scald them and peel the

  2. Step2:Cut the meat into 2 cm square piece

  3. Step3:Cut potatoes into pieces and put them into water to prevent oxidatio

  4. Step4:Cut the peeled tomatoes. Cut the onions.

  5. Step5:Cool the beef in cold water. Boil for another 7 minutes.

  6. Step6:Take it out and wash it with warm water.

  7. Step7:Put oil in the pot. Add shallot, onion and ginger. Stir fr

  8. Step8:Stir fry tomat

  9. Step9:Pick out ginger slices and shallot

  10. Step10:Add beef cube

  11. Step11:Stir fry until the beef is tigh

  12. Step12:Put in potato chip

  13. Step13:Stir evenl

  14. Step14:Add 2000 ml of hot water. Bring to a boil. Simmer for two hours. Season and serve.

  15. Step15:Stewed Beef Brisket with tomato is ready to eat. Super match with rice.

Cooking tips:I stewed it in a casserole. I can also choose a pressure cooker. It will be much faster. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with tomato

Chinese food recipes

Stewed Beef Brisket with tomato recipes

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