Chinese Food
Stewed Beef Brisket with tomato and potato
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Office workers eat takeout almost every day. High oil and salt are unhealthy. I prepare lunch for my husband every day. Today is a super delicious Stewed Beef Brisket with tomato and potato. The soup is full-bodied, delicious, low-fat and delicious. It's very good whether it's mixed with rice or noodles. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:Beef brisket in cold water. Add ginger slices and cooking win
Step3:After boiling, skim off the froth. Rinse and drain.
Step4:Stir fry the sugar (brownish red) under the oil in the po
Step5:Then pour in the beef brisket and stir well. Have some soy sauce, soy sauce and oyster sauc
Step6:Stir fry the second half of the tomatoes. The water is not over the beef
Step7:Fragranc
Step8:Seasoning with a little salt and suga
Step9:Turn the heat to simmer for an hou
Step10:When the beef is soft and rotten, pour in the potato. Cook for ten minutes, then add the remaining tomatoes
Step11:Just keep cooking for a few minutes.
Step12:Stewed Beef Brisket with tomato and potato with low fat and delicious taste. Rich sou
Step13:It's really wonderful with white rice.
Cooking tips:1. When adding water, it's better to add it to the place once. Turn the heat to a low heat and simmer for 6070 minutes. You can also use a pressure cooker. 2. Tomatoes can be put more. They are delicious and sour. Half of the tomatoes are put first to make the soup rich, and then half to make the tomato taste better. There are skills in making delicious dishes.
