Braised beef brisket

brisket:350g rice flour:100g star anise, Xiangye, cinnamon, fennel, Sannai:moderate amount amount of vegetables:8 pepper, Pixian bean paste, soy sauce, moderate amount:8 https://cp1.douguo.com/upload/caiku/0/f/c/yuan_0f19e3fbc966682bc6af8ed9928f5ecc.jpg

Braised beef brisket

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Braised beef brisket

Cooking Steps

  1. Step1:Wash beef briske

  2. Step2:Cut bloc

  3. Step3:Put cold water into the pot. Add some cooking wine. Blanch to remove the blood.

  4. Step4:Drain the supercooled water.

  5. Step5:Heat the pot with oil.

  6. Step6:Add brisket and stir fry until slightly cooked.

  7. Step7:Prepare pepper, onion, ginger, garlic and spices in advance.

  8. Step8:Add pepper, onion, ginger and garlic and stir fry.

  9. Step9:Add Pixian bean paste and stir fry until fragrant.

  10. Step10:Put it in the casserole. Add spices and cold water to the meat.

  11. Step11:Bring to a boil for about two hours.

  12. Step12:End of work.

  13. Step13:This is the spice that needs to be prepared. It's misplaced

Cooking tips:Overcooled beef will make it more compact. There are skills in making delicious dishes.

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How to cook Braised beef brisket

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Braised beef brisket recipes

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