Chinese Food

Cooking Steps

1. 

   Step1:Wash beef briske

2. 

   Step2:Cut bloc

3. 

   Step3:Put cold water into the pot. Add some cooking wine. Blanch to remove the blood.

4. 

   Step4:Drain the supercooled water.

5. 

   Step5:Heat the pot with oil.

6. 

   Step6:Add brisket and stir fry until slightly cooked.

7. 

   Step7:Prepare pepper, onion, ginger, garlic and spices in advance.

8. 

   Step8:Add pepper, onion, ginger and garlic and stir fry.

9. 

   Step9:Add Pixian bean paste and stir fry until fragrant.

10. 

    Step10:Put it in the casserole. Add spices and cold water to the meat.

11. 

    Step11:Bring to a boil for about two hours.

12. 

    Step12:End of work.

13. 

    Step13:This is the spice that needs to be prepared. It's misplaced