Step1:Wash beef briske
Step2:Cut bloc
Step3:Put cold water into the pot. Add some cooking wine. Blanch to remove the blood.
Step4:Drain the supercooled water.
Step5:Heat the pot with oil.
Step6:Add brisket and stir fry until slightly cooked.
Step7:Prepare pepper, onion, ginger, garlic and spices in advance.
Step8:Add pepper, onion, ginger and garlic and stir fry.
Step9:Add Pixian bean paste and stir fry until fragrant.
Step10:Put it in the casserole. Add spices and cold water to the meat.
Step11:Bring to a boil for about two hours.
Step12:End of work.
Step13:This is the spice that needs to be prepared. It's misplaced
Cooking tips:Overcooled beef will make it more compact. There are skills in making delicious dishes.